Potato Salad Recipe With Bacon, Avocado & Egg
Potato salad gets an update with crispy pancetta, ripe avocado and poached duck egg. Geoffrey Smeddle's warm potato salad recipe is a delicious mix of flavours.
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Ingredients
- 12 royal kidney potatoes
- 4 duck eggs
- 1 tbsp of malt vinegar
- 8 rashers of raw pancetta, cut very thinly
- 2 avocados, ripened
- 1 tbsp of tarragon, leaves picked
- 1 tbsp of dill, chopped
- 2 tbsp of olive oil
- 1 dash of sherry vinegar
- salt
- black pepper, freshly ground
- oil
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