Simple Succulent Eggplant – Maria Middlestead

Ingredients

• 1 medium purple eggplant, top removed
• extra olive oil
• 2 Tbsp extra virgin olive oil*
• 2 Tbsp white wine vinegar
• 2 Tbsp tahini*
• 1 ½ Tbsp capers
• 1 tbsp mustard (Crystal brand has no added sugar)
• 2 tsp basil
• 2 tsp sea salt with kelp*
• 1 clove garlic, chopped
• 1 large tomato, sliced; or 1 small red onion, sliced
• 2 Tbsp harissa*
• 2 Tbsp miso*
• 1 tbsp cumin powder
• 1 tbsp coconut sugar*