Greek Salad and Vinaigrette | Life From Scratch

Ingredients

• 4 cups plum, grape or cherry tomatoes, cut into chunks
• 2 cups cucumber, cut in half lengthwise and sliced thickly
• ¼ cup capers, drained and rinsed
• ½ cup feta cheese, cut into 1/2-inch chunks
• 2 tbsp red wine vinegar
• 2 tbsp fresh lemon juice
• 1 garlic clove, minced
• 1 ½ tsp fresh oregano, minced
• ½ tsp sea salt
• ¼ tsp ground black pepper
• ½ cup avocado oil
• 1 oz feta cheese, crumbled
• 3 tbsp plain Greek yogurt