Tri Colour Chutney | Republic Day Special

Name: Tri Colour Chutney | Republic Day Special
Ingredients: Oil - 1 Tablespoon; Ginger/ Adrak - 3 to 4 small pieces; Garlic/ Lehsun - 3 cloves; Dry Red Chilies/ Kashmiri Laal Mirchi - 2; Onion - 1 diced; Tomatoes - 2 diced; Carrot - 1/4 cup grated; Salt - as per taste; Water - as per requirement; Coconut - 1 cup chopped; Roasted Bengal Gram Dal/ Chana Dal - 1/4 to 1/2 cup; Tamarind/ Imli - as per taste; Ginger/ Adrak - 4 to 5 small pieces; Green chillies/ Hari Mirchi - as per taste; Sugar - as per taste; Coriander leaves - A handful; Peanuts/ Moongfali - 15 to 20; Lemon juice - 1/2 Lemon; Green Chilies/ Hari Mirchi - as per taste; Ginger - 3 to 4 small pieces; Asafoetida/ Hing - a pinch; Mustard Seeds/ Rai - 1/2 teaspoon

www.zaykakatadka.com

Tri Colour Chutney | Republic Day Special is a Republic Day special recipe that has three different chutneys with all three colours of our Indian flag.

View full recipe on www.zaykakatadka.com

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