Tri Colour Chutney | Republic Day Special
Tri Colour Chutney | Republic Day Special is a Republic Day special recipe that has three different chutneys with all three colours of our Indian flag.
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Cooking tools:
- Blender
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
Ingredients
- Oil - 1 Tablespoon
- Ginger/ Adrak - 3 to 4 small pieces
- Garlic/ Lehsun - 3 cloves
- Dry Red Chilies/ Kashmiri Laal Mirchi - 2
- Onion - 1 diced
- Tomatoes - 2 diced
- Carrot - 1/4 cup grated
- Salt - as per taste
- Water - as per requirement
- Coconut - 1 cup chopped
- Roasted Bengal Gram Dal/ Chana Dal - 1/4 to 1/2 cup
- Tamarind/ Imli - as per taste
- Ginger/ Adrak - 4 to 5 small pieces
- Green chillies/ Hari Mirchi - as per taste
- Sugar - as per taste
- Coriander leaves - A handful
- Peanuts/ Moongfali - 15 to 20
- Lemon juice - 1/2 Lemon
- Green Chilies/ Hari Mirchi - as per taste
- Ginger - 3 to 4 small pieces
- Asafoetida/ Hing - a pinch
- Mustard Seeds/ Rai - 1/2 teaspoon
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