Pineapple-Stuffed French Toast | Seasoned Cooking
Enjoy this lovely breakfast treat by preparing it the night before and baking it in the morning.
Ingredients
- 1 loaf French bread (about 16 oz.)
- 8 oz. reduced-fat cream cheese
- 1/4 c. crushed pineapple, drained
- 4 eggs
- 1 c. skim milk
- 1/4 c. sugar
- 1/4 tsp. cinnamon
- 2 T. margarine, melted
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