Foodism Networking

Ingredients

• 100 gram Beetroot puree
• 100gm milk made/ mithai made
• 50gm khoya/milkpowder
• 1/2 tbs elaichi powder
• Kewra/ rose water
• 1-1/2 tbs gelatine
• Assorted nuts
• Make a puree of Beetroot soak gelatin with 3 tbsp normal water
• heat beetroot puree with mithai mate ,khoya Elaichi together and bring it to boil
• Add soaked gelatin into it and slight boil it for 30 second
• then add chopped nuts in bottom of ceramic bowl or silicon mould and pour the beetroot mixture into it. For 30 minutes put in freezer and then transfer into refrigerator
• demould it and garnish with whipped cream/ edible flower/ any sweet jellies