Sea bass with rocket sauce (branzino con salsa alla rucola) Archive

Ingredients

• 4 fillets of sea bass
• 2 tbsp olive oil
• 2 tbsp butter
• 4 tbsp white wine
• salt and pepper
• 2 shallots, finely chopped
• 1 medium-sized courgette, finely chopped
• 3 anchovy fillets
• 1 tbsp extra virgin olive oil
• 1 tbsp butter
• 200g/7oz rocket, roughly chopped
• 300ml/10½oz vegetable stock
• black pepper