Steamed sea bass fillet with clams and rocket pesto sauce – Philosofish

Ingredients

• 8 small sea bass fillets
• 300 gr clams
• 1 tbsp olive oil
• juice and zest of 1 lemon
• 1 medium onion, finely chopped
• 2 celery sticks, finely chopped
• 160 ml white wine
• 100 gr rocket
• 100 gr olive oil
• 30 gr pine nuts
• 30 gr almond
• 1 garlic clove
• salt and freshly-ground pepper