Blog Archives - CINDY'S ON-LINE RECIPE BOX

Name: Blog Archives - CINDY'S ON-LINE RECIPE BOX
Ingredients: 12-16 oz sliced beef tenderloin, flank steak or skirt steak (or whatever beef you want); 1 TB canola or extra-virgin olive oil; 1 TB garlic, crushed or minced; 2 TB lemon juice; 1 TB balsamic vinegar; 2 TB honey; 1 TB rice vinegar; 1 tsp. ground ginger; 1-2 tsp. Kosher salt; 1/2 tsp. black pepper; about 8-10 fresh mushrooms, brushed clean and sliced (1 8 oz. box); 1-2 cups fresh broccoli florets, cut into small pieces (1 medium broccoli crown ~ you can use some of the stems too, if you very thinly slice them); about 2-3 cups cooked white rice

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My own version of Asian Beef & Broccoli ~ without any soy sauce (since I'm sensitive to the lactose and MSG in soy sauce). My version is also a little sweet, be

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.

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Ingredients

12-16 oz sliced beef tenderloin, flank steak or skirt steak (or whatever beef you want)
1 TB canola or extra-virgin olive oil
1 TB garlic, crushed or minced
2 TB lemon juice
1 TB balsamic vinegar
2 TB honey
1 TB rice vinegar
1 tsp. ground ginger
1-2 tsp. Kosher salt
1/2 tsp. black pepper
about 8-10 fresh mushrooms, brushed clean and sliced (1 8 oz. box)
1-2 cups fresh broccoli florets, cut into small pieces (1 medium broccoli crown ~ you can use some of the stems too, if you very thinly slice them)
about 2-3 cups cooked white rice