Chicken Risotto Recipe: A Rich and Creamy Main Course
This chicken risotto recipe makes a rich and creamy dish with gorgeous pan-seared chicken, topped with fresh parsley and delicious cheese.
Ingredients
- 12 oz skin-on boneless chicken thigh
- 6 oz white mushrooms (sliced)
- 3 oz onion (diced)
- 2 cups unsalted chicken broth
- 1 cup uncooked arborio rice
- 4 tbsp heavy cream
- 0.5 oz parmesan cheese (shredded)
- 1.5 tbsp olive oil
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