Smothered Cabbage with Tasso - Cajun Country Rice
Get your fill of greens with this hearty smothered cabbage and flavorful tasso, served steaming hot over Cajun Country Rice.
Ingredients
- 2 tbsp. olive oil
- 1 large yellow onion (thinly sliced)
- 3-4 cloves garlic (minced)
- 1/2 pound turkey or pork tasso ( roughly chopped)
- 1 large head green cabbage (cored and roughly chopped)
- salt, pepper, & cayenne to taste
- 2-4 tbsp. water or broth
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