Smothered Cabbage with Tasso
Get your fill of greens with this hearty smothered cabbage and flavorful tasso, served steaming hot over Cajun Country Rice.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cajuncountryrice.com.
Cooking tools:
Ingredients
- 2 tbsp. olive oil
- 1 large yellow onion (thinly sliced)
- 3-4 cloves garlic (minced)
- 1/2 pound turkey or pork tasso ( roughly chopped)
- 1 large head green cabbage (cored and roughly chopped)
- salt, pepper, & cayenne to taste
- 2-4 tbsp. water or broth
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Southern-Style Smothered Cabbage Recipe
tasteofhome.com
Cast Iron Southern Tasso Rice Journey South Recipe
traeger.com
Cabbage Rolls
cajuncountryrice.com
Cajun Cabbage
recipesaver.com
Smothered Cabbage Recipe • Rouses Supermarkets
rouses.com
Smothered Cabbage Recipe • Rouses Supermarkets
rouses.com
Traditional Stuffed Cabbage
kosher.com
Smothered Cabbage
emerils.com