Smothered Cabbage
A simple preparation for cabbage that would be wonderful served alongside ham, pork chops, or pork roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 tablespoon vegetable oil
- 3/4 pound bacon, cut into 1-inch pieces
- 1 pound ham hock
- 2 cups chopped onions
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1/2 cup sliced garlic
- 4 pounds cabbage, cleaned and coarsely chopped
- 1/2 teaspoon Rustic Rub
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