Chicken Stir-Fry in Hoisin sauce
Greatness comes from simple cooking done right. With tender chicken, crisp vegetables, and a savoury-sweet sauce, this chicken stir-fry recipe elevates everyday ingredients into a satisfying dinner....
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Cooking tools:
- Wok
- Skillet
- Wooden spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Saucepan
- Serving bowl
- Plate
Ingredients
- 600 g chicken breasts, cut into 2cm pieces
- 2 cm fresh ginger, peeled and finely chopped
- 2 garlic cloves, finely chopped
- 2 tsp potato flour, sieved
- salt
- black pepper
- 15 g Lurpak® Chilli & Garlic
- 2 carrots, sliced
- 2 spring onions, sliced
- 2 tbsp soy sauce
- 100 ml hoisin sauce
- 1 tsp sugar
- 50 g roasted cashews
- fresh coriander leaves
- Boiled jasmine rice
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