Chicken Stir-Fry in Hoisin sauce
Chicken Stir-Fry in Hoisin sauce Method Put the chicken into a bowl and add the chopped ginger and garlic and mix together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Spatula
- Wooden spoon
- Colander
- Serving platter
- Plate
Ingredients
- 600 g chicken breasts, cut into 2cm pieces
- 2 cm fresh ginger, peeled and finely chopped
- 2 garlic cloves, finely chopped
- 2 tsp potato flour, sieved
- empty unit salt and black pepper
- 5 g Lurpak® Salted Cultured Butter for frying
- 2 carrots, sliced
- 2 spring onions, sliced
- 2 tbsp soy sauce
- 100 ml hoisin sauce
- 1 tsp sugar
- 50 g roasted cashews
- empty unit fresh coriander leaves
- empty unit Boiled jasmine rice
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