Classic, Vegan-Friendly Pico de Gallo Recipe — Eat This Not That
Once you try this pico de gallo recipe, you won't be able to stop eating it. The vegan-friendly salsa is great on sandwiches or just as a dip with chips.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Citrus press
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 4 Roma tomatoes
- 1 small red onion
- 1 jalapeño
- 1 handful cilantro
- Juice of 1 lime
- Salt
- pepper
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