Antipasto pizzas with artichokes & basil | Dinner Twist

Antipasto pizzas with artichokes & basil | Dinner Twist

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Paprika, artichokes and courgette marinated in balsamic and oregano on top of spelt pizza bases with melty bocconcini cheese. Gluten friendly option - GF

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Ingredients

  • Red paprika 1
  • courgettes 2
  • artichokes 400g
  • Spelt pizza bases 4
  • Pizza sauce 1 jar (250ml)
  • Bocconcini 1/2 tub
  • pear 1
  • Baby spinach & rocket 1 bag (120g)
  • basil 1 packet
  • olive oil
  • balsamic vinegar
  • dried oregano

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