Persimmon Caprese Salad by Reed Dunn - FoodSocial

Persimmon Caprese Salad by Reed Dunn - FoodSocial

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Ingredients

  • 3 whole Persimmons
  • 16 oz Mozzarella
  • .5 cup Walnuts
  • 1 cup Microgreens
  • 1 tsp Lemon Zest
  • 1 Tbsp Lemon Juice
  • 2 tsp Coarse-Dijon Mustard - Noble Made
  • 2 tsp Pure Maple Syrup
  • 3 Tbsp Olive Oil
  • .25 tsp Kosher Salt
  • .125 tsp Black Pepper

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