Melon Caprese Salad | RNZ Recipes
Recipe by Jess Daniell as heard on Afternoons, Friday 7 December 2018
Ingredients
- ½ rockmelon, peeled and sliced
- ½ honeydew melon, peeled & sliced
- 125g torn fresh mozzarella
- 100g prosciutto
- 4 Tbsp green dressing*
- Small handful fresh basil leaves
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