Buttered Caramel Apple Toddy
Buttered Caramel Apple Toddy courtesy of Christopher Koetke, CEC, CCE, HAAC, vice president, Kendall College School of Culinary Arts
Ingredients
- 1/2 CSugar
- 3/4 CWater – divided
- 3 CFresh apple cider
- 1/2 tground cinnamon
- 4 ozdark rum
- 4 ozunsalted butter
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