Peachy Chicken Burger with Spicy Pecan Pesto - Sutter Home Family Vineyards

Ingredients

• 2 pounds freshly ground chicken (white and dark meat)
• 1 cup finely diced fresh peaches
• 2 shallots, minced
• 2 tsp. salt
• 1 tsp. fresh ground black pepper
• 1 cup fresh basil leaves, packed
• 2 cups fresh spinach leaves, packed
• 2 cloves of garlic
• 1 cup toasted pecans
• 1/2 cup fresh shredded Parmesan cheese
• 1/2 tsp. salt
• 1/2 cup extra virgin olive oil
• 3/4 tsp. cayenne pepper
• 6 ciabatta buns, split
• 1/4 cup basil-infused olive oil, plus 2 TBS for tossing with spinach leaves
• 2 cups of lightly packed baby spinach leaves
• 1 TBS sea salt
• 4 ounces Parmesan cheese, shaved into large slices