Sticky Toffee Pudding with Blood Orange, Tangerine, and Whipped Crème Fraîche Recipe | Epicurious

Ingredients

• 1/2 pound whole Medjool dates, pitted and chopped
• 1 teaspoon baking soda
• 8 tablespoons (1 stick) unsalted butter, softened, plus more for the pan
• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon kosher salt
• 1 cup dark-brown sugar
• 1/4 cup granulated sugar
• 2 extra-large eggs
• 1 recipe Toffee Sauce
• 3 blood oranges
• 2 tangerines
• 6 kumquats
• 1 cup heavy cream
• 2 tablespoons crème fraîche