Best ever sticky toffee pudding recipe | Brasserie Blanc

Best ever sticky toffee pudding recipe | Brasserie Blanc

brasserieblanc.com

Our spring menu features our deliciously decadent sticky toffee pudding with a dark chocolate, almond & citrus crisp, Normandy crème fraîche & crunchy nougatine. Try it yourself at home with this...

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Ingredients

  • Pinch of salt
  • 100g plain flour
  • 2 tbsp cocoa powder
  • Zest of 1 orange
  • 100g dates, roughly chopped
  • 85g unsalted butter, softened at room temperature
  • 140g soft dark brown sugar
  • 2 free range eggs, lightly beaten
  • 180g plain flour
  • 1tsp bicarbonate of soda
  • 50g butter
  • 200g demerara sugar
  • 125ml double cream
  • Crème fraîche

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