Sticky Toffee Pudding with Blood Orange, Tangerine, and Whipped Crème Fraîche Recipe
Indulge in a Sticky Toffee Pudding with a twist of Blood Orange, Tangerine, and Whipped Crème Fraîche. Perfect for citrus lovers!
Keywords
- pudding
- english
- date
- blood orange
- tangerine
- kumquat
- nut free
- stand mixer
- cookbooks
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.epicurious.com.
Ingredients
- 1/2 pound whole Medjool dates, pitted and chopped
- 1 teaspoon baking soda
- 8 tablespoons (1 stick) unsalted butter, softened, plus more for the pan
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1 cup dark-brown sugar
- 1/4 cup granulated sugar
- 2 extra-large eggs
- 1 recipe Toffee Sauce
- 3 blood oranges
- 2 tangerines
- 6 kumquats
- 1 cup heavy cream
- 2 tablespoons crème fraîche
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sticky Toffee Pudding with Blood Orange Sauce - The Perfect Puree of Napa Valley
perfectpuree.com
Sticky Toffee Pudding – Simmer + Sauce
simmerandsauce.com
Sticky Toffee Pudding Recipe
givemecookie.com
Sticky Toffee Pudding with Indulgent Caramel Sauce
thegoodoil.nz
Sticky Toffee Pudding Recipe | Samsung Food App
app.samsungfood.com
Sticky Toffee Pudding
petitdemi.com
Sticky Toffee Pudding with Toffee Sauce Recipe
sidechef.com
Sticky toffee pudding with clementine
poppycooks.com