Sticky Toffee Pudding with Indulgent Caramel Sauce

Name: Sticky Toffee Pudding with Indulgent Caramel Sauce
Total time: 90 min
Ingredients: 300g dried pitted dates; 300ml boiling water; 1 tsp baking soda; ⅔ cup of The Good Oil extra virgin rapeseed oil; 100g dark brown sugar; 100g caster sugar; 4 large eggs; ½ cup greek yoghurt; 1 tsp vanilla paste; 2 cups plain flour; 2 tsp baking powder; 1 ½ tsp mixed spice; 1 tsp salt; 150g dark brown sugar (for the sauce); 50g butter (for the sauce); 1 tbsp golden syrup (for the sauce); 200ml cream (for the sauce); 2 tbsp bourbon (optional for bourbon caramel sauce); ½ tsp salt (optional for bourbon caramel sauce)

thegoodoil.nz

Sticky toffee pudding with soft date sponge and silky caramel sauce. Add a splash of bourbon for an indulgent twist.

View full recipe on thegoodoil.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegoodoil.nz.

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