Chicken Breast Almondine – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
The chicken breast is dipped in a margarine apple juice mixture and coated with a mixture of flour, ground almonds, garlic powder, curry powder, and pepper.
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Ingredients
- 4 boneless skinless chicken breasts
- ⅓ cup pareve margarine, melted
- ¼ cup apple juice
- ¼ cup flour
- ⅔ cup ground almonds
- ¼ teaspoon garlic powder
- ½ teaspoon curry powder
- ⅛ teaspoon pepper
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