Fried Cod Cakes » Portuguese Cooking School
In Portuguese: “Pataniscas” de Bacalhau Cook Time: 45 minutes Serves: 4 Ingredients 2 slices of salted codfish 5 tablespoon of flour 4 eggs 1 onion Parsley Salt as per taste Sunflower oil Method...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at portuguesecookingschool.com.
Ingredients
- 2 slices of salted codfish
- 5 tablespoons of flour
- 4 eggs
- 1 onion
- Parsley
- Salt as per taste
- Sunflower oil
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