Traditional Portuguese Codfish Fritters • Pataniscas de Bacalhau · Bake After Recipe
Sink your teeth into these incredible portuguese cod fritters, yes another portuguese classic recipe hehehehe the joy (no sarcasm)! These bad boys are not just a snack; they can make a fantastic meal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Salt Cod – 220gr (Cooked and Flaked)
- Eggs – 3
- Onion – 1 Small
- Garlic – 2 Cloves
- Flour – 50gr
- Milk – 50ml
- Olive Oil – 1 Teaspoon
- Baking Powder – 1 Teaspoon
- Cilantro – A Pinch
- Pepper – A Pinch
- Salt – A Pinch
- Oil – For Frying (I used Fula oil, a classic portuguese oil brand!)
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