Thanksgiving Roasted Chicken with Sunflower Crisp Chopped Salad
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Cooking tools:
- Oven
- Instant-read thermometer
- Baking dish
- Baking sheet
- Saucepan
- Mixing bowl
- Stove
- Aluminum foil
- Tongs
- Spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Peeler
- Butcher's twine
- Pastry brush
- Whisk
- Serving platter
Ingredients
- 1 (10.9-ounce) package Fresh Express® Sunflower Crisp Chopped Kit
- 1 (6-ounce) package stovetop stuffing
- 2 raw chickens
- 1/2 cup butter
- 2 teaspoons Italian seasoning, (divided)
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 large butternut squash, (peeled, cut into 1-inch cubes)
- 2 tablespoons olive oil
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