Sorrel Hummus - Sourdough Crackers | Sumac Chili Oil - Chef Michael Smith

Name: Sorrel Hummus - Sourdough Crackers | Sumac Chili Oil - Chef Michael Smith
Ingredients: 2 ounces fresh sorrel leaves; 2 large garlic cloves, peeled, minced; 19-ounce can of chickpeas, rinsed and drained; Zest and juice of 1 lemon; 1/2 cup tahini; 1/4 cup extra-virgin olive oil; 1/4 cup water; 1/2 teaspoon salt; A pinch of chili powder; 1 pound of your favourite fresh baby vegetables for dipping, green beans, yellow beans, peas, carrots, turnips, radishes, cucumbers

chefmichaelsmith.com

Vibrant sorrel hummus with sumac chili oil drizzled on homemade sourdough crackers and fresh veggies—perfect for holiday gatherings!

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Ingredients

2 ounces fresh sorrel leaves
2 large garlic cloves, peeled, minced
19-ounce can of chickpeas, rinsed and drained
Zest and juice of 1 lemon
1/2 cup tahini
1/4 cup extra-virgin olive oil
1/4 cup water
1/2 teaspoon salt
A pinch of chili powder
1 pound of your favourite fresh baby vegetables for dipping, green beans, yellow beans, peas, carrots, turnips, radishes, cucumbers