This Vegan Hummus Tastes Like Holiday Stuffing | VegNews

This Vegan Hummus Tastes Like Holiday Stuffing | VegNews

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Whether you spread it on crackers, serve it as a dip for carrots, or eat it by the spoonful, this spread is a delicious way to switch up your hummus routine with favorite holiday flavors.

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Ingredients

  • 2 tablespoons olive oil, divided
  • ½ medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1 (15-ounce) can cooked chickpeas
  • ¼ cup
  • tahini
  • 2 tablespoons
  • vegetable broth
  • 1 tablespoon fresh rosemary leaves
  • 1 tablespoon fresh sage leaves
  • 1 tablespoon fresh thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

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