Easy Seafood Linguine - Clover Leaf
Simple, elegant seafood linguine with smoked oysters, baby clams, and shrimp—perfect for impressing guests in under 30 minutes!
Ingredients
- Cook the pasta in a large pot of boiling water until al dente. Drain and keep warm.
- While the pasta is cooking, heat the olive oil in a frying pan and sauté the garlic for 3-4 minutes.
- Add bread crumbs and chili flakes; cook for 1 minute.
- Add Clover Leaf Whole Baby Clams with liquid, Cocktail Shrimp, Smoked Oysters and white wine; cook for another 2-3 minutes.
- Toss the seafood mixture with the pasta; add the parsley and season with pepper to taste.
- Garnish with bread crumbs. Serve immediately.
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