Banana bread with miso maple butter - Better Homes & Gardens Australia

Ingredients

• Cooking oil spray, to grease
• 100ml extra virgin olive oil
• 1 large free-range egg
• • 50g plain yoghurt
• 1⁄4 tsp sea-salt flakes
• 170g plain flour
• 1 tsp baking powder
• 1 tsp bicarbonate of soda
• 200g very ripe banana (about 2 bananas), pureed
• 110g caster sugar
• 1 banana, sliced
• Miso maple butter:
• 140g butter, chopped, at room temperature
• 2 Tbsp pure maple syrup, to taste
• 2 heaped Tbsp white miso paste