CARIBBEAN JERK CHICKEN PIZZA | Just A Pinch Recipes
Add Jamaican Jerk seasoning to shredded chicken and stir to coat; set aside. Spread BBQ sauce evenly on the two pizzas, leaving an inch around the edges. Divide chicken...
Ingredients
- 2 large chicken breasts, poached and shredded
- 1 tablespoon(s) jamaican jerk seasoning
- 2 9-inch green onion pizza doughs
- 1 cup(s) caribbean bbq sauce, or as needed and divided
- 1 large habañero pepper, seeded, finely chopped and divided
- 1 can(s) (12 oz./341 ml.) corn kernels, drained and divided
- 32 large strips red pepper, divided
- 32 large strips poblano pepper, divided
- 2 cup(s) grated sharp white cheddar cheese, divided
- 2 cup(s) grated sharp yellow cheddar cheese, divided
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