Jamaican Jerk Chicken Recipe by Tasty

Ingredients

• 1 3-pound chicken
• 3 scotch bonnet or habanero peppers, chopped
• 4 cloves garlic, chopped
• 1 tablespoon fresh thyme
• 1 tablespoon ground allspice
• 2 onions, chopped
• 1 tablespoon light brown sugar
• ½ tablespoon nutmeg
• ½ tablespoon minced ginger
• 1 tablespoon olive oil
• 2 tablespoons lime juice
• ½ cup white vinegar
• salt, to taste
• pepper, to taste