Vegan Poke Bowl with Vuna | Garden Gourmet

Ingredients

• 1 jar Garden Gourmet VUNA
• 200 g of sushi rice
• 100 g soy beans
• 2 tbsp sushi vinegar
• 1 avocado
• ½ mango
• 4 radishes
• ¼ cucumber
• 1 hand (25 g) baby spinach
• 50 g red cabbage (piece)
• black and white mixed sesame seeds
• 4 tbsp Japanese soy sauce
• lime juice
• 3 tbsp mirin: sweet Japanese rice wine
• ½ fresh red chili pepper to taste (or dried ground red pepper)
• 2 tbsp sesame oil
• 2 tbsp agave syrup (if you don't have sweet Japanese rice)
• 3 tbsp white wine (if you don't have sweet Japanese rice wine)