Fig Pudding Cake Recipe | Dr. Oetker

Ingredients

• 100 g Glacé Cherries (chopped)
• 100 g Dried Apricots (chopped)
• 150 g Sultanas
• 100 g Apples (grated)
• 150 ml Brandy (or strong tea)
• about 60 ml Freshly Squeezed Orange Juice (juice of one orange)
• about 10 g Orange Zest (zest of one orange)
• 200 g Light Brown Sugar
• 250 g Unsalted Butter (softened)
• 5 g Dr. Oetker Madagascan Vanilla Paste (1tsp)
• 4 Medium Eggs (beaten)
• 250 g Plain Flour
• 5 g Dr. Oetker Baking Powder (1tsp)
• 10 g Ground Cinnamon (2tsp)
• about 500 g Dried Figs (chopped)
• 150 g Dried Pineapples (pieces)
• 100 g Breadcrumbs
• 100 g Granulated Sugar
• about 25 - 50 g Blanched roasted hazelnuts (handful)
• Fig's (quartered)
• about 5 g Fresh Rosemary (a few sprigs)
• 400 g Dr. Oetker Vanilla Buttercream Style Icing (1 tub)
• about 100 g Blackberries (8-10 blackberries)