Pommes Rösti with Lox | Idaho Potato Commission
Directions: Pommes Rösti - Preheat combination oven to 212°F, with 100% humidity. - Peel the Yukon Golds, then process in a food processor with the grating attachment. Weigh 24 ounces of grated...
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Cooking tools:
- Food processor
- Deep-fryer
- Cake ring
- Kitchen scale
- Combination oven
- Freezer
- Mixing bowl
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Tongs
- Serving platter
Ingredients
- 24 ounces Idaho® Yukon Gold Potatoes
- 24 ounces Idaho® Russet Potatoes
- 3 ounces potato starch
- Vegetable oil for frying
- 6 Pommes Rösti (see recipe)
- Seasoning salt blend (salt, pepper, thyme, orange zest, rosemary), to taste
- 12 ounces crème fraîche
- 12 ounces small tomatoes
- 6 teaspoons lemon vinaigrette
- 18 ounces smoked salmon, cut into 30 slices
- 1 1/2 ounce red onion, shaved and rinsed
- 6 tablespoons smoked trout roe
- 6 tablespoons capers, fried
- Fresh dill leaves for garnish
- Lemon zest for garnish
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