Cheesy Fajita Dish with Spices and Rice - cookrisp

Ingredients

• 2 large chicken breasts, boiled and shredded (around 4 cups)
• 2 cups of instant rice, uncooked
• 1 packet (1.12 oz) of fajita spice blend
• 8 oz bag of shredded Mexican cheese blend (roughly 2 cups)
• 1 cup frozen diced peppers and onions
• 1 (10.5 oz) can of condensed chicken soup
• 1 cup sour cream
• 1 (10 oz) can of tomatoes with chili, including liquid (e.g., Rotel)
• 1.5 cups of chicken broth