Three Cheese Sun-Dried Tomato Pesto Dip | Premio Foods

Ingredients

• 8 ounces Premio Sweet Italian Sausage Meat
• 1 tablespoon olive oil
• 1/4 cup sun-dried tomato pesto
• 1 1/2 cups sour cream
• 4 ounces cream cheese, softened
• 6 ounces mozzarella cheese, shredded
• 2 ounces feta cheese, crumbled
• 1/2 teaspoon lime zest
• 1 teaspoon lime juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Fresh basil, for garnish
• 1 bag Party ‘tizers Super Grains Dippin’ Chips