Seafood & Ginger Stir Fry Recipe | Ocean's

Ingredients

• 1 tbsp oil
• 1 ½ tsp fresh ginger, minced
• 1 ½ tsp fresh garlic, minced
• 1 ½ cups vegetable stock
• 2 tbsp soy sauce or tamari sauce
• 2 tbsp brown sugar
• ⅓ tsp Tabasco sauce
• Salt and pepper to taste
• 1 tbsp lemon or lime juice
• 1 tbsp corn starch
• 1 tsp sesame oil
• 2 tbsp rice wine
• ¼ cup oil
• 2 cans (170g) Ocean’s Pole & Line Chunk Light Tuna or (180g) Ocean’s Pink Salmon , drained
• 1 cup surimi- imitation crab, optional
• 4 cups stir fry vegetable mix, fresh or frozen
• 4 cups cooked rice or noodles