Paprika Herb Roasted Fish With Green Salad - Tony Ferguson SA

Ingredients

• 4 fish fillets (such as hake or kingklip)
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Juice of 1 lemon
• Mixed salad greens (such as lettuce, baby spinach, and rocket)
• Cherry tomatoes, halved
• Cucumber, sliced
• Red onion, thinly sliced
• Fresh lemon wedges (for serving)