Smoked Paprika Fish with Greens & Grains

Ingredients

• 1⁄3 cup (65g) brown rice rinsed
• 1 tbs wild rice (optional), rinsed
• 2⁄3 cup (160ml) water
• 1⁄2 tsp salt
• 300g white fish fillets, 2 x 150g fillets
• 2 tsp olive oil
• 1⁄2 tsp smoked paprika
• salt & pepper, to taste
• 2 garlic cloves, minced
• 120g green beans, trimmed, cut in half
• 2 cups (80g) baby spinach leaves
• 2 tbs pumpkin seeds (pepitas)
• 1⁄2 lemon, cut into wedges