Braised carrots
In this rustic recipe for braised carrots, we prepare orange, yellow and purple carrots ‘en papillotte’ on the Big Green Egg to preserve all the flavours!
Ingredients
- approx. 8 yellow, purple and orange carrots
- 1 red onion
- 1 sprig liquorice
- 1 sprig of thyme
- 2 bay leaves
- 2-3 tbsp pumpkin seed oil
- 2-3 tbsp sherry vinegar (or apple cider)
- 1 clementine (or large mandarin)
- olive oil
- black pepper and coarse sea salt
More Like This
Braised Carrots | Emerils.com
emerils.com
Braised Carrots with Orange and Capers Recipe – Sunset Magazine
sunset.com
Orange Braised Carrots | RICARDO
ricardocuisine.com
Foodista | Recipes, Cooking Tips, and Food News | Braised Carrots
foodista.com
Braised red cabbage from the Big Green Egg
biggreenegg.eu
Cooking braised cockles in your Big Green Egg
biggreenegg.eu
Braised Carrots with Crisp Sage
chewnibblenosh.com
Braised Carrots and Sweet Potatoes with Candied Ginger | America's Test Kitchen
americastestkitchen.com