Braised carrots
In this rustic recipe for braised carrots, we prepare orange, yellow and purple carrots ‘en papillotte’ on the Big Green Egg to preserve all the flavours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- approx. 8 yellow, purple and orange carrots
- 1 red onion
- 1 sprig liquorice
- 1 sprig of thyme
- 2 bay leaves
- 2-3 tbsp pumpkin seed oil
- 2-3 tbsp sherry vinegar (or apple cider)
- 1 clementine (or large mandarin)
- olive oil
- black pepper and coarse sea salt
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