Graduation Cap Cupcakes – Rosanna Pansino

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup half-and-half
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup water
• 1/2 cup creamy peanut butter
• 1/3 cup powdered sugar
• 1/4 cup half-and-half
• 1/4 teaspoon vanilla extract
• Swiss Buttercream
• Blue Sprinkles (or sprinkles in your school colors)
• Miniature peanut butter cups (Reese's)
• Milk chocolate squares (TCHO)
• Small blue (or your school colors) candy-coated chocolates (M&M's Minis)