Shrimp & Asparagus in Lemon Garlic Sauce w/ Spinach & Feta Orzo
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Cooking tools:
- Pot
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 lb of shell-off medium sized shrimp
- 1 lb of asparagus
- 5-6 gloves of finely chopped garlic
- 1/4 cup diced red onion
- 1/3 cup of freshly squeezed lemon juice
- 1/3 cup of chicken or shrimp stock
- 1 tsp dried oregano
- 4 TBL of extra virgin olive oil
- pinch of red pepper flakes
- salt
- Spinach Orzo:
- 1 bunch of baby spinach
- 1/2 lb of Orzo pasta
- 3 tbl or crumbled Feta cheese
- 1/2 TBL of extra virgin olive oil
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