Hummingbird Muffins | Changing Habits
Inspired by the traditional tropical tasting recipe we are all familiar with, but these are made Changing Habits style!
Ingredients
- 1 1/2 cups Changing Habits Emmer Wheat Flour
- 1/4 cup Changing Habits Rapadura Sugar
- 2 tsp baking powder
- 1/2 tsp Changing Habits Seaweed Salt
- 2 organic free-range eggs, beaten
- 1/3 cup Coconut oil
- 3/4 cup Pineapple juice, fresh or tinned
- 1 large banana, finely chopped
- 3/4 cup Pineapple pieces, fresh or tinned, drained
- Shredded Coconut for topping
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