Rosemary and Spicy Sundried Tomato Emmer Wheat Muffins | Changing Habits

Ingredients

• 3 free-range organic eggs
• 1 Tbsp Changing Habits Rapadura Sugar
• 1 1/4 cups Changing Habits Emmer Wheat Flour sifted
• 1/4 cup Butter, ghee or coconut oil melted
• 1 tsp baking soda
• Pinch Changing Habits Seaweed Salt
• 1/2 cup Organic coconut oil or milk
• 150g sundried tomatoes, chopped
• 3 sprigs of rosemary, stems removed
• 1 chilli, chopped finely
• Optional Add Ins: Spices, other herbs, cheese, olives, garlic, roasted chopped pumpkin etc